Lemon cake with crumble recipe
A recipe for a simple and quick lemon cake with lemon crumble.
Wyposażenie
- Forma do pieczenia o średnicy maksymalnej 21-22 cm.
Składniki
ingredients for lemon crumble for the cake
- 80 g sugar (1/3 cup)
- zest (grated from one lemon)
- 60 g butter (melted)
- 100 g wheat flour - all-purpose (2/3 cup)
- 1 tablespoon lemon juice
ingredients for lemon cake
- 250 g wheat flour - all-purpose (1 and 2/3 cups)
- 2 teaspoons baking powder
- 0.5 teaspoons salt (- can be omitted)
- 110 g butter (soft)
- zest (grated from 2 lemons)
- 170 g sugar (3/4 cup)
- 2 eggs (size L - at room temperature)
- 120 ml buttermilk (half a cup - at room temperature)
- 1/4 cup lemon juice (approximately from 2 lemons)
Instrukcja
How to make lemon crumble
- Mix sugar with lemon zest.80 g sugar, zest
- Add flour, melted butter, and lemon juice - mix briefly, or crumble with your fingers.60 g butter, 100 g wheat flour - all-purpose, 1 tablespoon lemon juice
How to make buttery lemon cake
- In a large bowl, mix flour, baking powder, and salt.250 g wheat flour - all-purpose, 2 teaspoons baking powder, 0.5 teaspoons salt
- Mix soft butter with sugar (I used powdered sugar for speed - use 1 slightly heaped cup of powdered sugar) and lemon zest.110 g butter, 170 g sugar, zest
- Mix the butter until the mixture becomes white and fluffy.
- Add eggs one by one, and after each, add a tablespoon of flour - mix briefly, just until combined.2 eggs
- Add lemon juice and mix briefly.1/4 cup lemon juice
- Add approximately half of the flour and buttermilk - mix.120 ml buttermilk
- Pour in the rest of the flour and mix briefly - just until combined - do not mix too long, as it may result in a dense cake!
- Transfer the dough to a buttered and breadcrumb-dusted pan.
- Arrange the crumble on top.
- Bake at 180 degrees (top/bottom heat) for approximately 40 minutes - until a dry skewer comes out clean.
- After baking, cool the cake and if you wish, sprinkle the top with powdered sugar.
Film
Baking pan with a maximum diameter of 21-22 cm.
Wartości Odżywcze
Serving: 100gCalories: 339kcalWeglowodany: 44gProtein: 6gTłuszcz: 15g
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