How to make light peanut mousse

• Transfer the skyr to a bowl and add peanut butter and erythritol - blend or mix very thoroughly - add more sugar if you feel the need.
  300 g skyr, 2 tablespoons erythritol, 2 tablespoons peanut butter
• Pour a little cold water over the gelatin - just enough to cover it and let it stand for about 5 minutes.
  1 teaspoon gelatin
• Once the gelatin swells, dissolve it - e.g., by heating it in the microwave.
• Add a tablespoon of peanut mousse to the liquid gelatin and mix thoroughly.
• Transfer the gelatin to the rest of the mousse and mix thoroughly.
• Transfer the mousse to two bowls or small glasses and refrigerate for about 2 hours - until set.
• Before serving, you can additionally sprinkle the mousse with chopped peanuts and drizzle with a little chocolate sauce.