How to make mango panna cotta step by step

• You can use fresh fruit or ready-made mango pulp here - if using fresh fruit, peel it and cut into smaller pieces, blend thoroughly into a puree.
  250 g mango
  
• Sprinkle the gelatin into cold milk, mix and set aside for about 5 minutes.
  2 teaspoons gelatin, 250 ml milk
  
• Meanwhile, bring the heavy cream to a boil with the sugar.
  250 ml heavy cream, approx. 50 g sugar
  
• Pour the milk with gelatin into the hot cream and mix thoroughly.
  
• Add mango puree or pulp and mix – you can now check the taste and, if needed, add a little more powdered sugar or a dash of lemon juice to enhance the flavor.
  lemon juice
  
• Strain the entire mixture through a fine-mesh sieve to remove larger fruit pieces.
  
• Pour the mango mixture into prepared glasses or dessert bowls.
  
• Place the dessert bowls in the refrigerator for about 4 hours – until completely set.
• Before serving, you can decorate the panna cotta with sliced mango and whipped cream.