How to make milk mosaic dessert

• First, prepare the colorful jellies - dissolve each of them in 300 ml of water, pour into deep plates, and set aside until completely set.
  3 packages jellies
• Once the jellies are set, cut them into cubes.
• Cover the gelatin with water - just enough to cover it, and set aside to swell.
  5 tablespoons gelatin
• Mix all the milks together - sweetened condensed, evaporated, and regular milk.
  1 can condensed milk, 500 ml evaporated milk, 500 ml milk
• Heat the gelatin until it becomes liquid, pour a little of the milk mixture into it, and mix thoroughly.
• Pour the gelatin into the rest of the milk and mix thoroughly.
• Grease a large bundt pan with a thin layer of oil using a paper towel.
• Arrange a layer of colorful jellies at the bottom.
• Pour in some of the milk mixture, then add another layer of jellies and milk - continue until all ingredients are used.
• Place the mold in the refrigerator until completely set.
• Once the mixture is set, carefully remove it onto a plate - if there's a problem removing the mosaic from the mold, warm the sides of the mold with a hairdryer or pour hot water over them.