Minotaur Cake Recipe

A recipe for a delicious chocolate sponge cake layered with milk cream made from powdered milk and an amazing chocolate ganache.

4.90 z 19 ocen

Prep Time 2

Cook Time 20

Total Time 8 20

Course Cakes

Servings 24

Calories 242 kcal

Whip the egg whites with sugar into a thick and fluffy mass.
100 g sugar, 4 egg whites
Sift the flour through a sieve together with the cocoa.
75 g wheat flour - all-purpose, 3 tablespoons cocoa
Add the egg yolks to the whipped egg whites and gently mix.
4 egg yolks
Add the flour and gently mix with a spoon.
Line the baking pan with parchment paper and transfer the batter into it.
Smooth the surface and place in an oven preheated to 170 degrees Celsius (fan-assisted).
Bake the sponge cake for about 15-20 minutes - until a dry skewer comes out clean.
After baking, let the cake cool.

Pour the milk into a saucepan, add sugar and boil until the sugar dissolves - set aside to cool.
120 ml milk, 50 g sugar
Transfer the butter to a bowl and beat on high speed for about 10 minutes - until it becomes white and fluffier.
200 g butter
Gradually add the milk with sugar and powdered milk to the beaten butter - until all is used.
2 cups powdered milk

Heat the heavy cream, add the broken chocolate to it and mix until completely dissolved.
250 ml heavy cream, 200 g dark chocolate
Set aside the chocolate to cool.
Lightly mix the mascarpone cheese, add the cooled chocolate and mix thoroughly together.
250 g mascarpone

Soak the sponge cake with water and sugar (or sweetened tea).
water with sugar
Spread the top with dulce de leche (if using).
dulce de leche
Spread the milk cream and distribute it evenly over the entire cake.
Layer the chocolate cream on top of the milk cream.
Refrigerate the cake for 2-3 hours to chill.
It's best to take the cake out of the refrigerator a little earlier (about half an hour) before serving, so that the creams soften slightly and become more delicate.
Before serving, you can additionally sprinkle the cake with bitter cocoa.

A glass has a capacity of 250 ml.

Servings: 100gCalories: 242kcalCarbohydrates: 16gProtein: 10gFat: 15g

Keyword chocolate cake with cream

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