Moist carrot bundt cake recipe with video
A recipe for a delicious, simple, and quick bundt cake prepared with fresh carrots.
Wyposażenie
- Bundt cake pan with a chimney. or several smaller bundt cake molds.
Składniki
ingredients for carrot bundt cake
- 200 g carrots (peeled)
- 160 g oil
- 60 ml milk (at room temperature)
- 2 eggs (size L - at room temperature)
- 150 g sugar (3/4 cup)
- 250 g wheat flour - all-purpose (1 and 2/3 cups)
- 50 g potato starch (2 more heaped tablespoons)
- 2 teaspoons baking powder
- orange zest (or orange extract - to taste)
ingredients for bundt cake glaze
- approx 150 g powdered sugar (1 cup)
- approx 20-30 ml milk (to consistency - a few tablespoons)
Instrukcja
Step 1 - preparing carrots for carrot bundt cake
- Peel the carrots with a slotted peeler.200 g carrots
- Slice the carrots into quite thin slices and transfer to a food processor or blender
- Add milk and oil and blend together until you get a puree.160 g oil, 60 ml milk
Step 2 - preparing the carrot bundt cake batter
- Sift together wheat flour, potato starch, and baking powder through a sieve.250 g wheat flour - all-purpose, 50 g potato starch, 2 teaspoons baking powder
- In a large bowl, mix eggs with sugar until you get a fluffy and light mixture.2 eggs, 150 g sugar
- Add the blended carrots and orange zest or orange extract to the beaten eggs and mix together or blend on low speed with a mixer.orange zest
- Add the sifted flour and mix briefly - just until combined. You can even turn off the mixer when you still see remnants of flour and quickly mix it in with a spoon at the end.
Step 3 - baking the carrot bundt cake
- Transfer the batter to the prepared bundt cake pan, thoroughly greased with butter and floured (you can see my short video below the recipe, where I show how to make a brilliant pan release). Here I used one smaller bundt cake pan and several small cupcake molds.
- Place the pan with the carrot bundt cake in the oven preheated to 180 degrees Celsius (top/bottom heat mode) and bake for about 35-40 minutes.
- Check with a skewer if the bundt cake is well baked - if the skewer inserted into the center of the cake and pressed to the bottom is wet when removed, you should extend the baking time.
- Remove the finished bundt cake from the oven and cool it for about 10 minutes on a wire rack before removing it from the pan.
- Then carefully invert the bundt cake and remove it onto a plate or platter. Cool completely before pouring the glaze.
Step 4 - preparing the glaze for the carrot bundt cake
- Pour powdered sugar into a bowl, add about 2-3 tablespoons of milk and mix. If the glaze is too thick and the sugar has not dissolved, add a little more milk.approx 150 g powdered sugar, approx 20-30 ml milk
- Spread the glaze over the bundt cake. You can also decorate it with colorful sprinkles or festive decorations.
- If you don't want to prepare a glaze, simply sprinkle the bundt cake with powdered sugar before serving - it will still taste delicious!
Film
Uwagi
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 328kcalWeglowodany: 43gProtein: 4gTłuszcz: 15g
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