Monte Cake recipe with video
Recipe for double chocolate cake with light mousses.
Wyposażenie
- Baking pan approximately 24/24 or 20/30 lined with baking paper.
Składniki
sponge cake ingredients
- 2 eggs (size L)
- 50 g sugar (1/4 cup)
- 50 g wheat flour - all-purpose (1/3 cup)
- 1 tablespoon potato starch
ingredients for chocolate mousse
- 250 g mascarpone cheese (well chilled)
- 100 g chocolate (melted and cooled)
- 100 g Nutella
- 7 g gelatin (+ a little cold water - 2 teaspoons)
- 330 ml heavy cream (well chilled)
ingredients for white chocolate mousse
- 100 ml heavy cream
- 200 g white chocolate
- 230 ml heavy cream (well chilled)
- 7 g gelatin (+ a little cold water - 2 teaspoons)
Instrukcja
Step 1 - preparing the sponge cake
- Mix the eggs together with sugar into a thick and fluffy mass - mix for at least several minutes on high speed of the mixer.2 eggs, 50 g sugar
- Sift the wheat flour and potato starch through a sieve.50 g wheat flour - all-purpose, 1 tablespoon potato starch
- Gently mix the flour with the beaten eggs.
- Pour the batter into the prepared pan and spread in an even layer.
- Bake the sponge cake in an oven preheated to 170 degrees (convection mode) for about 10-12 minutes - until a dry stick comes out clean.
- After baking, cool the sponge cake, then carefully peel it off the paper.
- Place the sponge cake back with the paper in the pan in which it was baked.
- If you like moist sponge cakes, you can additionally soak it now - e.g., with slightly sweetened water, or light tea.
Step 2 - preparing the chocolate mousse
- Pour a small amount of water over the gelatin and set aside for a few minutes to swell.7 g gelatin
- Whip the heavy cream on high speed of the mixer until it is thick.330 ml heavy cream
- To the cold mascarpone cheese, add chocolate-hazelnut spread (e.g., Nutella) and melted and cooled chocolate250 g mascarpone cheese, 100 g Nutella, 100 g chocolate
- Mix together on high speed of the mixer, but only until combined.
- Heat the gelatin briefly until it becomes liquid (I heat it for a maximum of 10 seconds in the microwave), add a tablespoon of chocolate cream to it and mix thoroughly.
- Pour the gelatin into the cream and mix on high speed.
- Add about half of the whipped cream to the chocolate cream and gently mix with a spatula.
- Transfer the rest of the whipped cream and mix thoroughly.
- Spread the chocolate cream over the sponge cake and refrigerate.
Step 3 - preparing the white chocolate mousse
- Heat the heavy cream in a saucepan and when hot, add the broken chocolate to it.100 ml heavy cream, 200 g white chocolate
- Wait about 2 minutes and mix the chocolate thoroughly until it melts and you get a smooth glaze.
- Set the chocolate aside to cool.
- Pour a small amount of water over the gelatin and set aside for a few minutes to swell.7 g gelatin
- Whip the heavy cream on high speed of the mixer until you get thick whipped cream.230 ml heavy cream
- Pour the cooled chocolate into the whipped cream and gently mix - only until combined.
- Heat the gelatin briefly until it becomes liquid (I heat it for a maximum of 10 seconds in the microwave), add a tablespoon of chocolate cream to it and mix thoroughly.
- Pour the gelatin into the cream and mix thoroughly.
- Pour the chocolate mixture over the chocolate mousse and smooth the surface.
- Refrigerate the cake for about 4 hours.
- Before serving, sprinkle the Monte cake with bitter cocoa, or decorate as desired.
Film
Uwagi
The glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 325kcalWeglowodany: 19gProtein: 5gTłuszcz: 25g
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