How to make nutty blondie cake

• In a saucepan, melt the butter, add the broken chocolate and stir until it melts.
  100 g butter, 200 g white chocolate
• Add flour to the chocolate, add vanilla and salt - mix.
  150 g wheat flour, 1.5 teaspoons vanilla extract, 1 pinch salt
• Beat in the eggs and mix.
  3 eggs
• Pour the batter into a baking pan.
• On top, spoon small portions of peanut butter, and finally sprinkle the top with chopped nuts.
  75-100 g peanut butter, 1 handful peanuts
• Bake the blondie cake in an oven preheated to 180 degrees (top/bottom heat mode) for about 20 minutes - until golden brown and a skewer inserted into the center comes out clean.
• After baking, cool.