Wash the oranges well and blanch them with hot water.
2 oranges
Place them in a pot, cover with water so they are completely submerged, then press down with a heatproof plate or mug. Cook for about an hour until soft.
Let them cool down a bit, then blend into a puree.
Blend eggs with sugar until fluffy.
3 eggs, 100 g brown sugar
Mix the flour with baking powder and ground almonds.
150 g ground almonds, 80 g whole wheat flour, 1 teaspoon baking powder
Add the blended oranges to the eggs and blend.
Pour in the flour and blend.
Pour the batter into a baking pan approximately 20/30 cm in size.
Bake at 180 degrees Celsius (top and bottom heat mode) for about 30 minutes - until a toothpick comes out clean.
Meanwhile, prepare the syrup.
How to make orange syrup for the cake
In a pot, boil the juice with sugar and cinnamon sticks - cook for about 20 minutes - until slightly reduced.
500 ml orange juice, 2 pieces cinnamon, 50 g brown sugar
Immediately after baking, pour about half of the syrup over the cake, sprinkle with almond flakes, and set aside to cool.