How to make orange cake with cinnamon

• Beat the eggs with sugar until a thick and fluffy mixture is formed.
  4 eggs, 100 g sugar
• Sift the flour through a sieve together with baking powder and ground cinnamon.
  225 g wheat flour - all-purpose, 2 teaspoons cinnamon, 1 teaspoon baking powder
• Add the flour alternately with orange juice to the beaten eggs.
  120 ml orange juice
• Line a baking pan about 25 cm long with baking paper.
• Pour the batter.
• Bake the orange cake at 180 degrees (top-bottom mode) for approximately 40 minutes - until a dry stick comes out clean.
• After baking, let it cool slightly, then remove from the mold.