How to make orange egg liqueur

• Wash the orange thoroughly and grate its zest.
  1 orange
• Squeeze the juice from the orange - I got about 80 ml of juice.
• Pour the cream into a saucepan, add sugar, orange zest, and juice
  250 ml heavy cream, 200 g sugar
  
• Mix and heat on the stove until the sugar dissolves.
  
• Briefly whisk the egg yolks - they should not be beaten, just mixed.
  6 egg yolks
  
• Pour the heated cream in a thin stream and mix until combined.
  
• Transfer the entire mixture back to the saucepan and heat over low heat until bubbles start to form around the edges.
  
• Strain the entire mixture through a fine sieve into a bowl - let it cool slightly.
  
• Add vodka and mix.
  250 ml vodka
  
• Pour the liqueur into a liter bottle and refrigerate to chill - for several hours.
• Store the orange liqueur in the refrigerator.