Peanut butter cheesecake recipe
Recipe for a delicious nutty cheesecake with peanut butter.
Wyposażenie
- Recipe for a baking pan approximately 23/33 cm in size - lined with baking paper or greased with butter and floured or dusted with breadcrumbs.
Składniki
ingredients for the cookie crust
- about 330 g oreo/neo cookies ((36 pieces) )
- 100 butter (melted )
ingredients for peanut butter cheesecake
- 700 g cheesecake cheese (quark) (from a tub - good, full-fat (you can use cream cheese))
- 200 g sugar ((1 cup) )
- 60 g natural yogurt ((1/4 cup))
- 250 g creamy (smooth) peanut butter ((1 cup) )
- 3 eggs ( size L)
ingredients for chocolate glaze
- 200 g dark chocolate
- 150 ml heavy cream ( - I used 30%)
Instrukcja
How to make peanut butter cheesecake with a cookie crust
- Blend the cookies in a food processor, or put them in a thick bag and crush them very thoroughly - by hitting them with a rolling pin ;)about 330 g oreo/neo cookies
- Add the melted butter to the cookies and mix thoroughly.100 butter
- Pour the crushed cookies onto the bottom of the pan and press them to cover the entire bottom.
- Pre-bake the crust at 180 degrees Celsius (top/bottom heat) for 10 minutes.
- Meanwhile, prepare the cheesecake filling.
- In a large bowl, combine the quark, peanut butter, yogurt, sugar, and eggs - blend thoroughly.700 g cheesecake cheese (quark) , 60 g natural yogurt, 250 g creamy (smooth) peanut butter, 3 eggs, 200 g sugar
- Pour the mixture onto the pre-baked crust.
- Reduce the temperature to 160 degrees Celsius (still top/bottom heat) and bake the cheesecake for about 50 minutes.
- After this time, turn off the oven, but leave the cheesecake inside until it cools down.
How to make chocolate glaze for cheesecake
- Heat the heavy cream in a saucepan.150 ml heavy cream
- Once it boils, remove the saucepan from the heat and add the broken chocolate - stir until it melts.200 g dark chocolate
- Set the chocolate aside to cool and thicken slightly. Pour the glaze over the cheesecake.
- Chill the entire cheesecake in the refrigerator for at least 4 hours.
Uwagi
If you are using milk chocolate instead of dark chocolate, chill it in the refrigerator before pouring it over the cake to make it thicker. Milk chocolate is thinner than dark chocolate after melting.
Wartości Odżywcze
Servings: 100gCalories: 304kcalCarbohydrates: 16gProtein: 17gFat: 18g
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