How to make peanut butter cookies step by step

• Blend together butter, peanut butter, and sugar (I added little of it because I was adding sweet milk chocolate and my peanut butter also contains white chocolate and is sweet).
  100 g butter, 100 g peanut butter, 2-3 tablespoons sugar
• Add eggs and flour with baking soda in portions - mix on low speed.
  2 eggs, 300 g wheat flour - all-purpose, 1 teaspoon baking soda
• Add chopped chocolate and chopped nuts to the dough - mix.
  100 g chocolate, 100 g nuts
• Scoop portions of dough with a spoon and roll them into balls the size of a ping-pong ball.
• Arrange the cookies on a baking sheet lined with parchment paper and gently flatten with your hand.
• Bake the peanut butter cookies in an oven preheated to 170 degrees Celsius (convection mode) for approximately 15 minutes - until golden brown.
• After baking, cool.