How to make pecan cake step by step

Step 1 - preparations

• Transfer the butter to a saucepan and heat on the stove.
  200 g butter
• Heat it until the butter melts, turns a light brown color, and darker specks appear - then remove the saucepan from the heat and let the butter cool slightly.
  
• Turn on the oven to 180℃ (top/bottom heat mode) or 170℃ (fan-assisted).
• Line the baking pan with baking paper or grease with butter and dust with flour.
  
• Chop the pecan nuts.
  approx 100 g pecan nuts
  

Step 2 - preparing the batter

• Transfer the wet ingredients for the cake (without butter) and sugar to a large bowl - mix them with a kitchen whisk.
  150 g sugar, 75 g maple syrup, 3 eggs, 120 ml milk
  
• Add the cooled butter to the bowl and mix.
  
• Mix together the flour, baking powder, and salt and add them to the bowl with the wet ingredients.
  270 g wheat flour, 1.5 teaspoons baking powder, 0.5 teaspoon salt
  
• Add the chopped nuts to the batter and mix.
  
• Transfer the batter to the prepared pan.
  

Step 3 - baking the cake

• Place the pan with the cake in the preheated oven and bake for about an hour until a dry skewer comes out clean.