How to make pistachio bundt cake step by step

Step 1 - preparations

• Grease the bundt cake pan thoroughly with butter and dust with flour.
• Preheat the oven to 170℃ (fan-assisted) or 180℃ (top/bottom heat mode).
• Blend the pistachios finely - smaller pieces of nuts may remain.
  approx 125 g pistachios
  

Step 2 - preparing the pistachio bundt cake batter

• Pour flour into a large bowl, add ground pistachios, sugar, and baking powder - mix with a spoon.
  375 g all-purpose flour, 200 g sugar, 2.5 teaspoons baking powder
  
• Crack eggs into a small bowl and whisk with a fork - pour into the bowl with dry ingredients.
  2 eggs
  
• Add oil and pour in milk in portions.
  300 ml milk, 150 ml oil
  
• Mix everything together with a spoon.
  
• Transfer the batter to the prepared pan.
  

Step 3 - baking the pistachio bundt cake

• Place the pan in the preheated oven and bake for about 50 minutes - until a wooden skewer comes out clean.
• After baking, remove the pan from the oven and let it rest for about 5 minutes.
• After this time, carefully transfer the cake to a plate and let it cool completely.

Step 4 - preparing the pistachio glaze

• Pour the powdered sugar into a bowl and add the pistachio cream.
  150 g powdered sugar, 1 teaspoon pistachio cream
  
• Gradually pour in the milk and mix until you get a smooth and quite thick glaze.
  approx. 3 tablespoons milk
  
• Spread the glaze over the top of the bundt cake.
• Finally, you can sprinkle the bundt cake with a little chopped pistachios.