How to make pumpkin cheesecake step by step

Step 1 - preparations

• Grease the baking pan with butter and sprinkle with breadcrumbs or flour.
• Preheat the oven to 180℃ (top/bottom heat mode) or 170℃ (fan-assisted).
• Mix the cream cheese with powdered sugar until smooth.
  200 g cream cheese, 2 tablespoons powdered sugar
  

Step 2 - how to make pumpkin cake

• In a large bowl, place the dry ingredients for the batter and mix.
  350 g all-purpose flour, 200 g sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons cinnamon, 0.5 teaspoon nutmeg, 0.5 teaspoon salt
  
• In a second bowl, mix the wet ingredients for the batter.
  300 g pumpkin puree, 2 eggs, 120 ml oil
  
• Pour the wet ingredients into the dry ones.
  
• Mix them together until a uniform batter is formed - you can do this with a spoon - the batter will be quite thick.
• Transfer about half of the batter to the pan and spread it in an even layer.
  
• Spread the cream cheese mixture over the batter and smooth it out.
  
• Add the rest of the batter to cover the cream cheese.
  

Step 3 - how to make streusel for pumpkin cake

• Place the streusel ingredients in a bowl and knead with a fork or your fingers into a loose, crumbly mixture.
  100 g all-purpose flour, 80 g sugar, 60 g butter, 0.5 teaspoon cinnamon
  
• Sprinkle the streusel over the top of the cake.
  

Step 4 - how to bake pumpkin cake with cream cheese

• Place the cake in the preheated oven and bake for about 50-55 minutes - until a skewer comes out clean.
• After baking, let the cake cool.