How to make quick honey cake step by step

Step 1 - preparations

• Line the baking pan with baking paper or cling film.
• Arrange one layer of biscuits on the bottom.
  
• If you don't have ground nuts, blend them thoroughly into a powder.
  approx 200 g walnuts
  

Step 2 - preparing the dulce de leche cream for the honey cake

• Transfer the soft butter to a large bowl.
  375 g butter
  
• Blend it on high speed with a mixer for at least five minutes - until the mixture becomes light in color and visibly fluffy.
  
• Then reduce the mixer speed and, adding the dulce de leche mixture in portions, mix until combined.
  2 cans dulce de leche
  
• Once you've added all the dulce de leche, turn off the mixer.
  
• Add the ground nuts and mix thoroughly with a spoon.
  

Step 3 - assembling the cake

• On the layer of biscuits in the pan, spread ⅕ of the cream and distribute it evenly.
  
• Layer the second layer of biscuits and again ⅕ of the cream - you should have a total of 5 layers of biscuits and cream - finishing with cream.
  approx 600 g biscuits
  
• Blend about 50 g of biscuits into a fine powder and sprinkle them over the top of the cake.
  
• Wrap the cake pan with cling film and place it in the refrigerator (or put it on the balcony) for the entire night, so that the biscuits soften.
• Before serving, cut the cake into portions and place half a walnut on each piece.
  walnuts