How to make pumpkin donuts step by step

• Transfer the pumpkin puree to a bowl and add the eggs beaten with a fork.
  300 g pumpkin puree, 2 eggs
  
• Mix the pumpkin with the eggs - a spoon is enough.
  
• Add flour, baking powder, and cinnamon to the pumpkin.
  approx. 120 g wheat flour - all-purpose, 2 teaspoons baking powder, 0.5 teaspoon cinnamon
  
• Mix with a spoon until a smooth and thick batter is formed - if the batter seems too thin, add a little more flour (and if it's too thick, add a little milk).
  
• Heat oil in a wide pot or saucepan - to a temperature of about 180 degrees.
  oil
• Drop portions of the batter (about half a tablespoon for me) into the hot oil and fry for a few minutes on one side.
  
• Flip the donuts to the other side and fry for a few minutes.
  
• Check with a stick (e.g., a toothpick) if the donuts are ready.
  
• Remove the fried pumpkin donuts onto a paper towel to drain excess oil.
  
• Mix sugar with cinnamon and coat the fried donuts in the sugar mixture.
  approx. 100 g sugar, 1 teaspoon cinnamon