Raspberry meringue with cream recipe

Wypieki Beaty

Recipe for a delicious and light meringue with raspberry cream and raspberries.

4.47 z 15 ocen

Postaw mi kawę Przypnij Drukuj

Prep Time 1

Cook Time 1 30

Total Time 2 30

Course Cakes

Cuisine American cuisine, Australian cuisine, English cuisine

Servings 12

Calories 205 kcal

Składniki

meringue ingredients

4 egg whites ( from large eggs - I used size L)
200 g sugar ((1 cup) )
1 teaspoon potato starch
1 teaspoon vinegar

ingredients for raspberry cream for meringue

250 ml heavy cream (well chilled - I used 30%)
125 g mascarpone cheese (well chilled )
125 g Jam (Stovit Raspberry)

ingredients for meringue decoration

a few teaspoons Jam ( Stovit Raspberry)
1 handful raspberries
chocolate (grated - for decoration)

Instrukcja

How to make meringue

Start whisking the egg whites at medium speed, when they foam, slowly add sugar.
4 egg whites, 200 g sugar
Once all the sugar is added, increase the mixer speed and mix until the egg whites are white, glossy, and very thick.
Add potato starch and vinegar - mix briefly.
1 teaspoon potato starch, 1 teaspoon vinegar
Place baking paper on a large baking sheet from the oven, draw a dessert plate on it - about 20-22 cm in diameter.
Spread the beaten egg whites onto the paper - so as to fill the outlined circle.
Place the meringue in an oven preheated to 120 degrees Celsius (top/bottom mode) and bake for about 1.5 hours.
After this time, turn off the oven and leave the meringue inside until the oven cools down (I left it like that overnight).

How to make raspberry cream for meringue

Mix mascarpone cheese with Stovit Raspberry Jam.
125 g mascarpone cheese, 125 g Jam
Whip the heavy cream until stiff.
250 ml heavy cream
Add the cheese with jam, one spoon at a time, and mix until well combined.
Transfer the cream onto the meringue.
Put a few teaspoons of jam on top, place raspberries, and grate some chocolate.
a few teaspoons Jam, 1 handful raspberries, chocolate
Chill the meringue in the refrigerator for about an hour.

Uwagi

If you like sweet creams, you can add some powdered sugar to it in addition to the jam. Remember, however, that the meringue itself is sweet, so it's better if the cream isn't too sweet :)

Enjoy!

Prywatne

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Wartości Odżywcze

Servings: 1servingCalories: 205kcalCarbohydrates: 25gProtein: 2gFat: 11g

Keyword meringue with raspberry cream, pavlova with raspberries

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