Step-by-step preparation of tiramisu tart

Step 1 - preparing the ladyfinger base

• Line the mold with baking paper (I only lined the bottom).
• Cut some of the ladyfingers in half, gently soak them in coffee, and arrange them, attaching them to the sides of the mold.
  approx. 200 g ladyfingers
• Place a single layer of ladyfingers on the bottom and soak them with coffee.
  approx. 100 ml coffee
  

Step 2 - preparing the chocolate

• Heat the heavy cream in a saucepan and when hot, add the broken chocolate to it.
  150 ml heavy cream, 100 g dark chocolate
  
• Mix them thoroughly together and set aside to cool and thicken.
• Spread the chocolate over the ladyfingers at the bottom of the mold and place the mold in the refrigerator for about 20 minutes.
  

Step 3 - how to prepare mascarpone cream for the tart

• Break the white chocolate and melt it - e.g., in a bain-marie - then let it cool slightly.
  100 g białej czekolady
  
• Transfer the mascarpone cheese to a larger bowl, add white chocolate and coffee.
  500 g mascarpone cheese, 2 teaspoon coffee
  
• Blend briefly until a velvety cream forms.
  
• Spread the cream onto the tart base and smooth into an even layer.
  
• Refrigerate the tart for several hours.

Step 4 - decoration of the no-bake tiramisu tart

• Before serving, carefully transfer the tart to a serving plate.
• Sprinkle the top of the tart with bitter cocoa - it's best to do this through a fine sieve.
  cocoa
  
• You can additionally decorate the tart with chocolate balls or coffee beans.
  chocolate sweets