Red velvet cake recipe
Recipe for the famous American red velvet cake.
Wyposażenie
- Baking pan, 24/24 cm or 20/30 cm.
Składniki
ingredients for red velvet cake
- 400 g wheat flour - all-purpose (- 2 and 2/3 cups)
- 2 tablespoons unsweetened cocoa
- 1 teaspoon baking soda
- 110 g butter (softened)
- 240 ml oil
- 200 g sugar (- 1 cup - if you like sweet cakes, add 1.5 cups)
- 3 eggs (- size L for me)
- 240 ml buttermilk (at room temperature)
- 2 teaspoons vinegar
- red food coloring (- I used gel - to achieve color)
ingredients for red velvet cake glaze
- 150 g powdered sugar (- 1 cup)
- 2 tablespoons butter
- 2 tablespoons mascarpone
Instrukcja
How to make red velvet cake
- Sift together flour, baking soda, and unsweetened cocoa through a sieve.400 g wheat flour - all-purpose, 2 tablespoons unsweetened cocoa, 1 teaspoon baking soda
- Cream butter with sugar until fluffy.110 g butter, 200 g sugar
- Pour oil into the butter in a thin stream and mix until combined.240 ml oil
- Add eggs to the butter and mix briefly.3 eggs
- Add flour alternately with buttermilk - mix briefly, add vinegar.240 ml buttermilk, 2 teaspoons vinegar
- Add food coloring - preferably gel or powder - and mix.red food coloring
- Pour the batter into the pan.
- Bake at 180 degrees Celsius (top-bottom mode) for approximately 35 minutes - until a dry skewer comes out clean.
- After baking, let it cool.
How to make red velvet cake glaze
- In a saucepan, heat butter and mascarpone cheese together.2 tablespoons butter, 2 tablespoons mascarpone
- Once melted, add powdered sugar and mix thoroughly.150 g powdered sugar
- Pour the glaze over the cake.
Uwagi
Despite the glaze on top, the cake is not overly sweet, so you can add more sugar to it.
Wartości Odżywcze
Servings: 100gCalories: 402kcalCarbohydrates: 37gProtein: 5gFat: 26g
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