Rocher meringues recipe
Recipe for delicious mini Rocher meringues with chocolate cream and hazelnuts.
Składniki
meringue ingredients
- 6 egg whites (from L-sized eggs)
- 300 g sugar (1.5 cups)
- 1 teaspoon potato starch
- 1 teaspoon vinegar (wine)
ingredients for chocolate cream for meringues
- 250 g chocolate (dark or dessert)
- 250 ml heavy cream
- 50 g butter (softened)
- 50 g Nutella (2 tablespoons)
- hazelnuts
Instrukcja
How to make mini meringues step by step
- Lightly whisk the egg whites until slightly fluffy.6 egg whites
- While continuously mixing on high speed, slowly add the sugar.300 g sugar
- Whisk the egg whites until they become white, thick, and glossy.
- Add potato starch and vinegar (or lemon juice) and mix briefly.1 teaspoon vinegar, 1 teaspoon potato starch
- Line a large baking sheet with parchment paper.
- Spoon the meringue onto the sheet - I made 8 meringues.
- Place in an oven preheated to 100 degrees Celsius (top/bottom heat mode) and bake for about 2 hours.
- After this time, gently check if the meringues have dried out - if they are soft, bake them for another half an hour.
- Cool the finished meringues, then store them in an airtight container.
How to make chocolate cream for meringues
- Pour the heavy cream into a saucepan and heat it.250 ml heavy cream
- When hot, add the broken chocolate, butter, and Nutella - mix thoroughly.250 g chocolate, 50 g Nutella, 50 g butter
- Set aside to cool and thicken.
- Transfer the cream to a piping bag and pipe onto the meringues.
- Sprinkle the top with chopped hazelnuts (the nuts will be tastier if you toast them beforehand in a dry pan).hazelnuts
Uwagi
Enjoy!
Wartości Odżywcze
Servings: 1pieceCalories: 500kcalCarbohydrates: 61gProtein: 5gFat: 26g
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