Russian Cheesecake recipe
Recipe for nut Russian cheesecake - on a delicious shortcrust base.
Wyposażenie
- Baking pan approximately 25/35 cm in size.
Składniki
ingredients for the nut crust for Russian cheesecake
- 100 g butter
- 120 g wheat flour - all-purpose ((3/4 cup) )
- approx. 100 g hazelnuts ((1 cup) ground )
- 50 g powdered sugar ((1/3 cup) )
- some cold water ( - optional)
ingredients for the cheesecake
- 1 kg quark cheese for cheesecakes (- good, full-fat - e.g. Piątnica)
- 150 g sugar ((3/4 cup) )
- 2 tablespoons vanilla sugar
- 4 egg yolks (- from L-sized eggs)
- 4 egg whites
- 250 ml heavy cream (well chilled )
- 2 tablespoons potato starch (or vanilla pudding powder)
ingredients for the icing for Russian cheesecake
- 150 g powdered sugar ((1 cup) )
- 2-3 tablespoons milk
- nuts (chopped, for sprinkling)
Instrukcja
How to make the nut shortcrust base for Russian cheesecake
- Blend or knead all ingredients together.100 g butter, 120 g wheat flour - all-purpose, approx. 100 g hazelnuts, 50 g powdered sugar
- If the dough doesn't come together, add a little cold water.some cold water
- Line a baking pan approximately 25x35 cm in size with parchment paper.
- Press the nut dough into the bottom of the pan.
- Pre-bake the crust at 180 degrees (top-bottom mode) for about 15 minutes.
- Meanwhile, prepare the cheesecake.
How to make Russian cheesecake
- Blend together the quark cheese, egg yolks, sugar, vanilla sugar, and potato starch (or pudding powder).1 kg quark cheese for cheesecakes, 150 g sugar, 2 tablespoons vanilla sugar, 4 egg yolks, 2 tablespoons potato starch
- In another bowl, whip the heavy cream until thick - add to the quark mixture and gently mix.250 ml heavy cream
- Whip the egg whites until stiff, then add them to the cheesecake mixture and mix very gently.4 egg whites
- Spread the cheesecake mixture onto the pre-baked crust and smooth the surface.
- Place the cake in the oven, reduce the temperature to 150 degrees (top/bottom heat) and bake the cheesecake for about 1.5 hours.
- When the cheesecake is ready, turn off the oven, but do not remove the cheesecake. Leave it in the oven to cool - slightly open the oven door.
- Place the cooled cheesecake in the refrigerator for several hours, or preferably overnight.
- Before serving, drizzle the cheesecake with icing - to do this, mix powdered sugar with a little milk - add milk to the sugar one tablespoon at a time until the icing is slightly runny.150 g powdered sugar, 2-3 tablespoons milk
- You can also additionally sprinkle the top with chopped hazelnuts or nut brittle.nuts
Uwagi
A cup is 250 ml.
You can also bake the cheesecake in a water bath - see tips below the recipe if you don't know how to do it.
Wartości Odżywcze
Servings: 100gCalories: 287kcalCarbohydrates: 25gProtein: 6gFat: 19g
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