Sacher Torte recipe
Recipe for the famous Sacher chocolate cake with apricot jam.
Wyposażenie
- Recipe for a baking pan with a diameter of about 24 cm.
Składniki
ingredients for Sacher Torte chocolate cake
- 7 egg whites (from L-sized eggs)
- 7 egg yolks
- 150 g butter (soft)
- 200 g powdered sugar (- 1 and 1/3 cups)
- 200 g chocolate (dark - melted and cooled)
- 1 package vanilla sugar
- 150 g wheat flour (all-purpose (1 cup) sifted)
- 1 teaspoon baking powder
ingredients for the chocolate glaze for the cake
- 200 g chocolate (dark)
- 250 ml heavy cream (- I used 30%)
additionally:
- 1 jar jam (of Stovit Apricot)
Instrukcja
How to make Sacher chocolate cake
- Mix the butter with powdered sugar and vanilla sugar until white and fluffy.150 g butter, 200 g powdered sugar, 1 package vanilla sugar
- Add the egg yolks one by one to the butter mixture and mix briefly.7 egg yolks
- Pour in the melted and cooled chocolate - mix.200 g chocolate
- Add the sifted flour with baking powder and mix only until combined.150 g wheat flour, 1 teaspoon baking powder
- Whisk the egg whites with a pinch of salt until stiff peaks form.7 egg whites
- Add it in two portions to the batter and carefully mix with a spatula.
- Grease a 24 cm diameter baking pan with butter and dust with flour.
- Pour the batter, level it, and bake at 180 degrees (top/bottom heat) for about an hour - until a dry stick comes out.
- After baking, cool, then carefully remove from the pan and place upside down (to flatten it).
Sacher Torte - assembly
- Transfer Stovit Apricot Jam to a saucepan and heat.1 jar jam
- Once it becomes more liquid, blend it with a blender.
- Turn the chocolate cake over again.
- Cut into two layers.
- Spread half of the jam on the bottom layer, place the second layer, and spread the remaining jam on top and sides of the cake.
- Place the cake on a wire rack, and place the rack on a large baking sheet from the oven.
How to make chocolate glaze for the cake
- Heat the heavy cream in a saucepan.250 ml heavy cream
- Add broken chocolate to it.200 g chocolate
- Stir until the chocolate is well dissolved.
- Set aside for about half an hour, and when it cools slightly, pour chocolate over the top of the cake.
- Excess chocolate will drip down onto the baking sheet placed underneath.
- Leave the cake like this for the chocolate to set
- You can collect the excess chocolate in a jar and use it later to serve with cake, or with pancakes or crepes :)
Wartości Odżywcze
Servings: 1servingCalories: 370kcalCarbohydrates: 37gProtein: 7gFat: 21g
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