How to make blueberry scones step by step

Step 1 - preparations

• Preheat the oven to 180℃ in top/bottom heating mode or 170℃ with convection.
• Line a large baking sheet from the oven with parchment paper.
• In a large bowl, mix together the dry ingredients for the scones.
  375 g all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 pinch salt
  

Step 2 - preparing the scone dough

• Grate cold butter into the bowl with the mixed dry ingredients using a coarse grater.
  170 g butter
  
• Mix them together so that the butter is coated.
  
• Pour in the buttermilk and mix together with a spoon.
  180 ml buttermilk
  
• Crack the egg into a small bowl and whisk with a fork - pour into the bowl with the dough and mix - or knead briefly together.
  1 egg
  
• Add blueberries and chocolate to the bowl - mix together.
  approx 250 g blueberries, 100 g white chocolate
  

Step 3 - shaping the scones

• Dust the work surface with a little flour and place the dough on it.
• Knead briefly, then flatten with your hands into a rectangle about 1 cm thick.
  
• Cut the dough lengthwise into three strips, then cut the strips into pieces to get 12 portions.
  
• Transfer the scones to a baking sheet - keeping them spaced apart.
• Brush each scone with a little milk on top.
  milk
  

Step 4 - baking the scones

• Place the tray with the scones into the hot oven and bake for about 20 minutes - until they rise and are nicely baked on top.
• Remove the baked scones from the oven and let them cool slightly.

Step 5 - decorating with icing

• Add lemon juice and milk to the powdered sugar - add the milk in portions and mix until you get a slightly liquid icing.
  100 g powdered sugar, 1 tablespoon lemon juice, 2-3 tablespoons milk
• Glaze the scones with icing.