How to make almond cake

• Melt the butter in a saucepan and heat until it turns brown - then set it aside for about 10-20 minutes to cool slightly.
  170 g butter
  
• Add sugar to the butter and mix.
  200 g sugar
  
• Add milk and mix.
  250 ml milk
  
• Add eggs to the butter and mix with a spoon.
  2 eggs
  
• Combine the flour with baking powder and ground almonds.
  225 g wheat flour - all-purpose, 2 teaspoons baking powder, 50 g ground almonds
  
• Pour the wet ingredients into the dry ones and mix.
  
• Transfer the batter to the prepared pan - I greased mine with butter and dusted it with breadcrumbs.
• Sprinkle the top of the cake with chopped almonds.
  100 g almonds
  
• Place the almond cake in an oven preheated to 170 degrees (fan-forced) or 180 degrees (top/bottom heat) and bake for about 45-50 minutes - until a skewer comes out clean.
• After baking, let the cake cool, you can additionally dust the top of the cake with powdered sugar.