How to make dulce de leche muffins step by step

Step 1 - preparations

• Line a muffin tin with paper liners - I used tall liners and got 12 muffins - if you have shorter liners, about 3-5 cm, you will get more muffins.
• Preheat the oven to 180℃ (top/bottom heat mode) or 170℃ (fan-assisted mode).
• Mix the flour with baking powder.
  225 g all-purpose flour, 1.5 teaspoons baking powder

Step 2 - preparing muffins

• Whisk the eggs with sugar until thick and very pale.
  2 eggs, 100 g sugar
  
• Add oil and mix briefly.
  60 ml oil
  
• Add dulce de leche and mix until combined.
  200 g dulce de leche
  
• Add about half of the flour and mix on low speed - just until combined.
  
• Add yogurt and mix briefly.
  240 ml Greek yogurt
  
• Add the rest of the flour and mix briefly - just until combined.
  

Step 3 - baking muffins

• Spoon the batter into the prepared cupcake liners - to about 3/4 full.
  
• Add a teaspoon of dulce de leche mass on top of each muffin.
  12 teaspoons dulce de leche
  
• Bake the muffins in a preheated oven for about 20-25 minutes - until a toothpick comes out clean (baking time depends on the height of the cupcake liners used).
• Cool the finished muffins.