How to make pineapple cake step by step

Step 1 - preparations

• Preheat the oven to 170℃ (fan-assisted) or 180℃ (top-bottom heat mode).
• Grease the baking pan with butter and dust with flour or breadcrumbs.
  
• Mix the flour with baking powder.
  420 g wheat flour - all-purpose, 2 teaspoons baking powder

Step 2 - preparing the batter

• Place the drained pineapple pieces in a large bowl (or blender jug), add eggs and blend together until smooth.
  1 can pineapple, 3 eggs
  
• Add oil and sugar to the pineapple mixture and stir - you can do this with a spoon.
  180 ml oil, 200 g sugar
  
• Add the mixed flour and stir until combined.
  
• Pour the batter into the prepared baking pan.
  

Step 3 - baking the pineapple cake

• Place the pan with the cake into the hot oven and bake for about 45 minutes - until a dry stick comes out clean.
• After baking, cool the cake.

Step 4 - preparing the pineapple icing

• Sift the powdered sugar into a bowl and gradually add pineapple syrup, mixing thoroughly - the icing should be thick and slightly runny.
  approx 100 g powdered sugar, approx 2-3 tablespoons canned pineapple syrup
  
• Spread the icing over the cooled cake.