Simple Raspberry Cookies with recipe with video

A recipe for very simple and quick delicious cookies baked with white chocolate chunks and raspberries.

5 z 1 oceny

Prep Time 15

Cook Time 12

Total Time 27

Course Desserts

Kuchnia American cuisine, English cuisine

Servings 16 pieces

Calories 241 kcal

Preheat the oven to 170℃ (fan-assisted).
Prepare two large baking sheets from the oven - line them with baking paper.
Mix together the flour, baking soda, and salt.
300 g all-purpose flour, 3/4 teaspoon baking soda, 0.5 teaspoon salt
Add the melted butter to the sugar (I didn't cool it beforehand) and mix.
200 g sugar, 170 g butter
Add the egg and egg yolk and mix briefly.
1 egg, 1 egg yolk
Gradually add the flour in portions, mixing continuously - the dough will be very thick at the end.
Add the chopped chocolate and mix with a spoon.
100 g white chocolate
Add frozen raspberries and mix.
approx. 100 g raspberries
Scoop large portions of dough - I used an ice cream scoop.
Arrange cookies with space in between on a baking sheet.

Place the baking sheets with cookies into the preheated oven.
After about 7 minutes, swap the baking sheets and bake the cookies for another 5-6 minutes.
Remove the cookies from the oven - they will be very soft right after baking, so don't move them! Once they cool, they will slightly harden on the outside, and then you can remove them from the baking sheet.

A glass has a capacity of 250 ml.

See the notes below the recipe for possible substitutes for the ingredients used, or tips for the recipe.

The recipe video is in Polish, but you can watch it to see the step-by-step process.

Serving: 1pieceCalories: 241kcalWeglowodany: 29gProtein: 3gTłuszcz: 12g

Keyword cookies for children, easy raspberry cookies, quick white chocolate cookies, simple chocolate cookies

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