How to make spiced sweet potato bundt cake

• To prepare the sweet potato puree, peel it, cut it into larger cubes, and cook until soft - for me, about 30 minutes.
  about 280-300 g sweet potato puree
• After cooking, drain the water, then thoroughly mash the sweet potato with a potato masher or pass it through a ricer and cool.
• In a bowl, blend the sweet potato with oil, sugar, and eggs.
  200 g sugar, 160 ml oil, 2 eggs
• In a second bowl, mix together the flour, baking powder, baking soda, and spices.
  200 g wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons ground ginger, 2 teaspoons ground cinnamon, 0.5 teaspoon nutmeg, 1/4 teaspoon ground cloves, 0.5 teaspoon salt
• Pour the wet ingredients into the dry ones and blend or mix with a spoon.
• Pour the batter into the bundt cake pan.
• Bake at 180 degrees Celsius (top/bottom heat mode) for about 45-50 minutes - until a skewer comes out clean.
• After baking, wait about 20 minutes, then carefully remove the cake from the pan - leave to cool completely.
• Prepare the glaze - pour powdered sugar into a bowl, add cinnamon and maple syrup.
  about 150 g powdered sugar, 1.5 tablespoons maple syrup, 1 pinch cinnamon
• Add 1 tablespoon of milk and mix. If the glaze is too thick, add a little more milk.
  about 2 tablespoons milk
• Drizzle the bundt cake with glaze, and finally sprinkle with chopped nuts.
  some nuts