How to make strawberry panna cotta

• Wash the strawberries, remove the stems and cut them slightly.
  300 g strawberries
• Transfer the strawberries to a saucepan, add a little water and a tablespoon of sugar - cook until the fruit breaks down.
  1 tablespoon sugar
• Set aside 4 tablespoons of strawberries, and blend the rest or mash thoroughly and pass through a sieve - cool.
• Mix the milk with the heavy cream and powdered sugar, add the cooled strawberry puree - mix.
  250 ml heavy cream, 250 ml milk, 3 tablespoons powdered sugar
• Pour a little water over the gelatin - just enough to cover it and wait for it to swell.
  3 teaspoons gelatin
• Briefly heat the gelatin (e.g., in the microwave) until it becomes liquid. Add some milk with cream to it and mix thoroughly.
• Pour the gelatin into the milk mixture and mix thoroughly.
• Place a tablespoon of the reserved sautéed strawberries at the bottom of the dessert glasses.
• Pour the setting strawberry mixture over them (you can also strain it through a sieve to remove any larger pieces of gelatin).
• Refrigerate the dessert glasses to chill and set.
• Before serving, decorate the desserts with fresh strawberries, meringues, and freeze-dried strawberries in chocolate.
  strawberries, meringues, freeze-dried strawberries