How to make sweet potato bundt cake

• Preheat the oven to 200 degrees Celsius (top-bottom mode).
• Wash the sweet potatoes, place them on a baking sheet, and bake until soft - for about an hour.
  3 sweet potatoes
• After baking, cool, peel, cut into smaller pieces, and mash thoroughly with a potato masher.
• Blend the butter, curd cheese, and sugar thoroughly together.
  100 g butter, 250 g curd cheese, 250 g sugar
• Mix the flour with baking powder, baking soda, and cinnamon.
  375 g wheat flour - all-purpose, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons cinnamon
• Add one egg and a tablespoon of flour at a time to the blended butter mixture - blend until combined.
  4 eggs
• Add the sweet potato puree and blend.
• Gradually add the remaining flour and blend briefly - just until the ingredients are combined.
• Grease the bundt cake pan with butter and dust with flour or breadcrumbs.
• Transfer the batter to the pan and smooth the surface.
• Bake at 180 degrees Celsius (top-bottom mode) for approximately an hour - until a skewer comes out clean.
• After baking, wait about 15 minutes and carefully transfer the cake to a plate.
• Before serving, sprinkle with powdered sugar, or drizzle with melted chocolate glaze.