How to make swirled jam cookies

• Add flour to the bowl.
  225 g wheat flour - all-purpose
• Add butter cut into small pieces and the cheese.
  100 g butter, 125 g mascarpone cheese
• Knead the dough - if it doesn't want to stick together, you can add a little cold water.
• Wrap the dough in foil and refrigerate for an hour.
• Take the chilled dough out onto a floured surface and roll it into a thin sheet.
• Spread the top of the dough with Stovit jam - leave one longer side clean.
  approx 100 g jam
• Roll the dough into a log towards the clean end (the jam will shift slightly).
• Cut the log into slices about 1 cm thick.
• Pour some granulated sugar into a bowl and dip each slice briefly in the sugar.
  100 g sugar
• Arrange the cookies on a large baking sheet lined with baking paper.
• Bake at 180 degrees (top-bottom mode) for approximately 20 minutes - until golden brown.
• Cool after baking.