How to make a cheese and blueberry tart step by step

Step 1 - preparing the dough

• Place the dough ingredients together in a bowl or food processor bowl and blend briefly or combine together.
  200 g all-purpose flour, 1.5 tablespoons powdered sugar, 110 g butter, 1 egg
  
• The dough should resemble crumble - be lumpy and slightly crumbly.
  
• Grease the baking pan with butter and dust with flour or breadcrumbs.
  
• Place the dough into the pan and carefully line the sides and bottom of the pan with it.
  
• Place the pan in the refrigerator for about 15 minutes and in the meantime, preheat the oven to 180℃ - in top and bottom heat mode.
• Pre-bake the chilled crust for 20 minutes.

Step 2 - preparing the filling

• Wash and dry the blueberries.
  approx. 300 g blueberries
• Transfer the quark to a bowl, add sugar, pudding powder, and egg.
  500 g cream cheese, 100 g sugar, 1 package pudding, 1 egg
  
• Blend briefly - just until combined.
  
• Spread the filling onto the pre-baked crust (you don't need to cool it specifically).
  
• Arrange blueberries on top of the quark and gently press them down.
  

Step 3 - baking the tart

• Reduce the oven temperature to 160℃.
• Place the cake pan in the oven and bake for about 50 minutes.
• After baking, cool the cake completely.

Step 4 – Preparing the chocolate glaze

• In a saucepan, heat the cream until hot, but not yet boiling.
  50 ml heavy cream
• Add the broken chocolate and stir until you get a smooth glaze.
  100 g milk chocolate
  
• Set it aside to cool and thicken slightly.
• Pour the glaze over the top of the tart.
  
• Finally, you can decorate the cake with extra blueberries or chocolate sprinkles.
  blueberries, chocolate sprinkles