How to make tiramisu buns step by step

Step 1 - preparing the dough for the buns

• Heat the milk and butter together until lukewarm.
  125 ml milk, 40 g butter
• Place the dough ingredients in a large bowl.
  approx. 3.5 g instant yeast, 300 g all-purpose flour, 50 g sugar, 1 egg
  
• Add the heated milk and knead together to form a smooth dough.
  
• Cover the bowl with the dough and set aside in a warm place for about an hour, allowing the dough to rise.
  

Step 2 - preparing the filling for the buns

• Transfer the mascarpone to a bowl, add sugar and coffee.
  50-75 g mascarpone cheese, 100 g sugar, 1 tablespoon instant coffee
  
• Mix thoroughly together.
  

Step 3 - preparing tiramisu buns

• Remove the risen dough onto a lightly floured surface and briefly knead the dough.
  
• Roll out into a fairly thin sheet.
  
• Spread the entire surface of the dough with the coffee mixture.
  
• Roll the dough into a log.
  
• Using a knife, mark 8 portions on the log - I first mark the center, then the centers of each half, and finally the centers of each piece.
  
• Cut the dough into slices with a thread at the marked places.
  
• Arrange the buns in a baking dish, leaving small gaps.
  
• Cover the buns with plastic wrap or a towel and leave for about 30 minutes.

Step 4 - baking tiramisu buns

• While the buns are rising, preheat the oven to 180 degrees Celsius (top/bottom heat mode).
• Place the risen buns in the oven and bake for about 25 minutes - until nicely browned.
• After baking, let the buns cool slightly.

Step 5 - preparing the mascarpone frosting

• Transfer the mascarpone cheese to a bowl, add the heavy cream and powdered sugar - mix thoroughly.
  100 g mascarpone cheese, approx 75 ml heavy cream, 50 g powdered sugar
  
• Frost the buns with the frosting.