Start by making the gelatin snow globes – they will need overnight to dry properly.

Inflate water balloons to about 6-7 cm in size, tie them into a knot, then carefully push the tip of a skewer through the knot.

Pour 8 flat teaspoons of gelatin into a fairly wide glass and add 16 teaspoons of water – mix thoroughly, then briefly heat in the microwave until it becomes liquid.

Dip the balloons in gelatin so they are almost entirely covered, let the gelatin drip off, then stick the skewer with the balloon into styrofoam to let it dry.

If the gelatin becomes too thick, reheat it during the process, or place the glass in a pot of hot water.

After about 10 minutes, prepare a second batch of gelatin – add water to the remaining 8 teaspoons of gelatin, add 16 teaspoons of water, heat, and dip all balloons in the liquid again.

Set the balloons aside for a few hours – or preferably overnight, to harden completely.

The next day, lightly pierce the balloons and gently peel the rubber from the gelatin shell.

Even out the bottoms of the spheres with scissors.

Take out the eggs, butter, and natural yogurt from the refrigerator beforehand so they reach room temperature.

Place soft butter and Diamant vanilla-flavored powdered sugar in a mixer bowl and mix on high speed until the butter is fluffy and white.

Meanwhile, sift the flour with baking powder and baking soda through a sieve.

Add eggs one by one to the butter mixture, mixing briefly after each addition.

Add half of the flour to the mixture, then the natural yogurt.

Add the rest of the flour and mix briefly – just until combined – some traces of flour may remain.

Add the cranberries (if frozen, do not thaw them beforehand) and mix with a spoon.

Prepare 14 muffin liners, spoon the batter into them.

Bake the muffins at 170 degrees (convection mode) for about 20 minutes – until a toothpick comes out clean.

Cool after baking.

Put mascarpone cheese into a bowl, add heavy cream and a tablespoon of Diamant powdered sugar.

Mix on high speed.

Spread some cream on top of the muffins.

Insert small cookies or festive sugar decorations into it.

Carefully place the gelatin spheres on the muffins.

Sprinkle the top of the spheres with Diamant powdered sugar from a tube.