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Vegan blueberry muffins recipe
Wypieki Beaty
Recipe for delicious vegan muffins with blueberries or other fruits.
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ocen
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Cupcakes
Cuisine
American cuisine
Servings
14
Calories
200
kcal
Nie blokuj ekranu
(Ekran pozostanie włączony)
Składniki
ingredients for vegan blueberry muffins
300
g
wheat flour
(all-purpose (2 cups) )
2.5
teaspoons
baking powder
150
g
cane sugar
((3/4 cup) )
1
cup
plant milk
(- 250 ml - I used coconut milk)
1/3
cup
oil
(- 80 ml - coconut oil can also be used)
1.5
cups
fruit
(- blueberries for me)
Instrukcja
How to make vegan blueberry muffins
In one bowl, mix together the flour with the baking powder.
300 g wheat flour,
2.5 teaspoons baking powder
In the second bowl, mix sugar, oil, and milk.
150 g cane sugar,
1/3 cup oil,
1 cup plant milk
Pour the wet ingredients into the dry ones and mix.
Add the fruit and gently mix.
1.5 cups fruit
Spoon the batter into muffin molds.
Bake at 180 degrees (top/bottom heat) for about 25-30 minutes - until a toothpick comes out clean.
Uwagi
Enjoy!
Prywatne
Tu możesz dodać swoje prywatne notatki
Wartości Odżywcze
Servings:
1
piece
Calories:
200
kcal
Carbohydrates:
26
g
Protein:
3
g
Fat:
9
g
Keyword
muffins for vegans, vegan cakes, vegan muffins
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