Vegan coconut ice cream with vanilla recipe

A recipe for dairy-free ice cream, made with coconut milk and plant-based drink.

5 z 1 oceny

Prep Time 1

Total Time 5

Servings 7

Calories 168 kcal

Chill the coconut milk and plant-based milk in the refrigerator overnight.
1 can coconut milk, 250 ml plant-based milk
The next day, mix both milks together, add sugar and stir.
100 g sugar
Cut the vanilla pod in half and scrape out the seeds with a sharp knife - add them to the milk.
1 pod vanilla
Pour the mixture into an ice cream maker and churn until it thickens considerably.
Transfer the mixture to a container and place it in the freezer until fully frozen (you can additionally stir the ice cream with a fork every half hour).

If you don't have an ice cream maker, blend the well-chilled coconut milk with a mixer on high speed.
Add plant-based milk, sugar, and vanilla - blend.
Pour the mixture into a container and place it in the refrigerator - stir thoroughly with a fork every half hour.

Instead of vanilla, you can add a little lemon juice to the ice cream, or throw in small fruits.

Enjoy!

Servings: 100gCalories: 168kcalCarbohydrates: 16gProtein: 1gFat: 11g

Keyword dairy-free ice cream, ice cream with coconut milk

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