White chocolate brownie cake recipe with video
A recipe for a quick and intensely chocolatey cake with white chocolate and sweetened condensed milk.
Wyposażenie
- Baking pan approximately 20/20 cm or slightly larger.
Składniki
white chocolate brownie ingredients
- 110 g butter (softened)
- 170 g white chocolate (or a cup of white chocolate chips)
- approx 400 g sweetened condensed milk
- 1 egg (size L - at room temperature)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 225 g wheat flour - all-purpose (1.5 cups)
Instrukcja
How to make white chocolate brownie
- Place butter and chopped chocolate in a bowl and heat in the microwave for about 1 minute.110 g butter, 170 g white chocolate
- Thoroughly mix the melted butter with the chocolate - if the chocolate has not completely melted, heat it for a little longer.
- Add condensed milk to the chocolate mixture and mix.approx 400 g sweetened condensed milk
- Add egg, salt, and vanilla - mix.1 egg, 1 teaspoon salt, 1 teaspoon vanilla extract
- Add flour and mix until combined.225 g wheat flour - all-purpose
- Line a baking pan with parchment paper and pour in the batter.
- Bake the brownie in an oven preheated to 180 degrees Celsius (top/bottom heat mode) for about 30-35 minutes (the cake may still be slightly sticky in the middle).
- Remove the pan from the oven and cool on a wire rack.
- Before serving, you can additionally sprinkle the brownie with powdered sugar on top.
Film
Uwagi
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 407kcalWeglowodany: 49gProtein: 8gTłuszcz: 19g
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