How to make zucchini muffins

• Preheat the oven to 220 degrees Celsius in top/bottom heating mode.
• Wash the zucchini and grate it on a coarse grater (with the skin) - you don't need to drain it additionally.
  210-250 g zucchini
  
• In a large bowl, mix the flour, baking powder, and spices.
  225 g wheat flour - all-purpose, 2 teaspoons baking powder, 1/4 teaspoon nutmeg, 1.5 teaspoons cinnamon
  
• In a second bowl, mix the sugar with oil, eggs, and milk.
  150 g sugar, 2 eggs, 2 tablespoons milk, 120 ml oil
  
• Add the wet ingredients to the dry ones and mix with a spoon.
  
• Add the grated zucchini and mix with the batter.
  
• Spoon portions of the batter into the prepared paper liners - up to about 3/4 full.
  
• Lightly sprinkle the tops of the muffins with cane sugar.
  a little cane sugar
  
• Place the muffins in the preheated oven and bake for 5 minutes.
• After this time, lower the temperature to 180 degrees Celsius and bake for another approximately 15 minutes - until a toothpick comes out clean.
• After baking, let the muffins cool.