How to make almond bundt cake with white chocolate

• Melt the butter together with the broken chocolate and set aside to cool.
  100 g white chocolate, 100 g butter
• Beat the eggs with sugar until a thick and fluffy mixture is formed.
  50 g sugar, 4 eggs
• Mix the flour together with baking powder and ground almonds.
  150 g wheat flour - all-purpose, 2 teaspoons baking powder, 100 g almond flour
• Add the butter with chocolate to the beaten eggs and mix briefly.
• Add the flour in portions and mix briefly - just until combined.
• Grease the bundt cake pan with butter and dust with flour or breadcrumbs.
• Pour in the batter, level the surface.
• Bake at 170 degrees Celsius (fan mode) for approximately 45-50 minutes - until a dry skewer comes out clean. If you are cooking the bundt cake, cook it for about 80 minutes.
• After baking, cool the bundt cake.
• Mix the powdered sugar for the glaze with milk - add milk one tablespoon at a time until a thick and slightly runny consistency is achieved.
  100-150 g powdered sugar, 3-4 tablespoons milk
• Drizzle the bundt cake with glaze. You can also sprinkle it with sugar sprinkles.