Almond cake with ricotta recipe with video

A recipe for a very simple almond cake with ricotta cheese and refreshing lemon.

5 z 3 ocen

Prep Time 10

Cook Time 45

Total Time 55

Course Cakes

Servings 12

Calories 365 kcal

Baking pan with a diameter of about 22 cm. lined with baking paper, or greased with butter and sprinkled with breadcrumbs/wheat flour.

In a bowl, mix together ricotta and sugar.
250 g ricotta cheese, 200 g sugar
Add eggs and mix.
2 eggs
Add lemon juice and lemon zest - mix.
juice from half a lemon, zest from two lemons
Pour in olive oil and mix.
2 tablespoons olive oil
Sift flour, almonds, and baking soda into the bowl through a sieve.
150 g wheat flour - all-purpose, 50 g ground almonds, 1 teaspoon baking soda
Mix everything briefly with a mixer or spoon.
Transfer the batter to the prepared baking pan.
Sprinkle the top of the cake with almonds.
approx. 30-50 g almonds
Bake the almond cake in an oven preheated to 180 degrees Celsius (top/bottom heat mode) for about 45-50 minutes - until a toothpick comes out clean.
After baking, sprinkle the cake with powdered sugar.