Almond cake with ricotta recipe with video
A recipe for a very simple almond cake with ricotta cheese and refreshing lemon.
Wyposażenie
- Baking pan with a diameter of about 22 cm. lined with baking paper, or greased with butter and sprinkled with breadcrumbs/wheat flour.
Składniki
ingredients for Italian ricotta cake
- 250 g ricotta cheese
- 200 g sugar (I used cane sugar - 1 cup)
- juice from half a lemon
- zest from two lemons
- 2 eggs (size L)
- 2 tablespoons olive oil
- 150 g wheat flour - all-purpose (1 cup)
- 50 g ground almonds (approx. 0.5 cup)
- 1 teaspoon baking soda
- approx. 30-50 g almonds (chopped or flaked)
Instrukcja
How to make Italian ricotta cake
- In a bowl, mix together ricotta and sugar.250 g ricotta cheese, 200 g sugar
- Add eggs and mix.2 eggs
- Add lemon juice and lemon zest - mix.juice from half a lemon, zest from two lemons
- Pour in olive oil and mix.2 tablespoons olive oil
- Sift flour, almonds, and baking soda into the bowl through a sieve.150 g wheat flour - all-purpose, 50 g ground almonds, 1 teaspoon baking soda
- Mix everything briefly with a mixer or spoon.
- Transfer the batter to the prepared baking pan.
- Sprinkle the top of the cake with almonds.approx. 30-50 g almonds
- Bake the almond cake in an oven preheated to 180 degrees Celsius (top/bottom heat mode) for about 45-50 minutes - until a toothpick comes out clean.
- After baking, sprinkle the cake with powdered sugar.
Film
Uwagi
A glass has a capacity of 250 ml.
See tips below the recipe for possible substitutions.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 365kcalWeglowodany: 45gProtein: 10gTłuszcz: 13g
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