Alpine Apple Pie Recipe
Recipe for a delicious lemon apple pie on a sponge cake with jelly and whipped cream.
Wyposażenie
- Recipe for a baking pan approximately 24/24 cm. If you have other baking pans, check the pan converter to see what proportion of dough to use.
Składniki
ingredients for a thin sponge cake for Alpine apple pie
- 2 egg whites (from size L eggs)
- 50 g sugar (- 1/4 cup)
- 2 egg yolks
- 50 g wheat flour - all-purpose (- 1/3 cup)
- 1 tablespoon potato starch
ingredients for the apple filling for apple pie
- 2 kg apples
- 50 g sugar (- 1/4 cup or to taste)
- juice from half a lemon
- approx. 60 ml water (- 1/4 cup)
- 2 packages lemon jelly
- 500 ml water (hot)
ingredients for whipped cream for apple pie
- 500 ml heavy cream (- I used 30%)
- 2-3 tablespoons powdered sugar (or to taste)
- 1 teaspoon gelatin (+ a little water - optional)
- 100 g chocolate (grated - for decoration)
Instrukcja
How to make sponge cake for apple pie
- Mix the egg whites with sugar into a thick, white, and fluffy mass.2 egg whites, 50 g sugar
- Sift the flour through a sieve together with the potato starch.50 g wheat flour - all-purpose, 1 tablespoon potato starch
- Add the egg yolks to the egg whites and mix briefly or blend on low speed.2 egg yolks
- Add the flour and mix gently.
- Line the bottom of the baking pan with parchment paper.
- Spread the sponge cake mixture and level the surface.
- Bake the sponge cake in an oven preheated to 170 degrees Celsius (fan-assisted) for about 10-12 minutes - until a dry skewer comes out clean.
- After baking, cool the sponge cake.
How to make apples for apple pie
- Peel the apples, cut them into quarters, and remove the core.2 kg apples
- Cut the fruit into larger cubes and transfer them to a large pot.
- Add water, sugar, and lemon juice - stew the apples for about 10-15 minutes - until soft, but before they fall apart.50 g sugar, juice from half a lemon, approx. 60 ml water
- Meanwhile, prepare the jellies - dissolve them in boiling water.2 packages lemon jelly, 500 ml water
- Add the jelly to the apples and set aside to cool and slightly thicken (do not pour the jelly with apples onto the sponge cake immediately!).
- Spread the thickening apples over the sponge cake (if you wish, you can first soak it with sweetened tea, or sweetened water with lemon juice).
- Refrigerate the pan so that the mixture sets completely.
- Meanwhile, prepare the whipped cream - whip the cold heavy cream with powdered sugar until thick.500 ml heavy cream, 2-3 tablespoons powdered sugar
- If you want to add gelatin to the cream, pour a small amount of cold water over it and let it sit for a few minutes to swell.1 teaspoon gelatin
- Briefly heat the gelatin until it becomes liquid (I put it in the microwave for less than 10 seconds), add a little whipped cream to it to temper the gelatin - mix thoroughly.
- Pour the gelatin into the rest of the cream and mix briefly.
- Spread the whipped cream over the apple filling and level the surface.
- Before serving, sprinkle the cake with grated chocolate - if you want to make large chocolate shavings, see my description before the photos - there I explained how to make chocolate shavings.100 g chocolate
Uwagi
I provide the calorie count based on the products I used. If you change them - e.g., the type of heavy cream - the calorie count of the cake will also change.
Wartości Odżywcze
Serving: 100gCalories: 170kcalWeglowodany: 23gProtein: 3gTłuszcz: 8g
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