Angel cupcakes with egg whites recipe
A recipe for light and low-calorie cupcakes made only with egg whites.
Wyposażenie
- Muffin tin, or stiff cupcake liners.
Składniki
ingredients for egg white cupcakes
- 6 egg whites (from L-sized eggs)
- 150 g powdered sugar (- 1 cup)
- 60 g wheat flour - all-purpose (- a little over 1/3 cup)
- 1 tablespoon potato starch
- 1 tablespoon lemon juice
ingredients for creamy mascarpone frosting
- 250 ml heavy cream (30% - well chilled)
- 125 g mascarpone cheese (cold)
- 2 tablespoons powdered sugar (or to taste)
additionally for cupcakes
- raspberry jam (optional)
- blueberries (or other fruits - optional)
Instrukcja
How to make angel food cupcakes with egg whites
- Sift both flours through a sieve.60 g wheat flour - all-purpose, 1 tablespoon potato starch
- Beat the egg whites with powdered sugar until a fluffy and thick mixture forms - a little less than for meringue.6 egg whites, 150 g powdered sugar
- Add the flours and lemon juice to the egg whites.1 tablespoon lemon juice
- Gently mix with a spoon.
- Spoon the batter into the cupcake liners - I filled them almost completely - the cupcakes didn't rise significantly.
- Bake at 170 degrees (fan-assisted) for approximately 20 minutes - until a dry skewer comes out clean.
- After baking, cool the cupcakes.
How to make creamy whipped cream frosting for cupcakes
- Whip the cold heavy cream with powdered sugar.250 ml heavy cream, 2 tablespoons powdered sugar
- Once it's slightly thick, add mascarpone one tablespoon at a time and continue to beat.125 g mascarpone cheese
- Beat the mixture for a few more minutes until the cream is thick.
- Spread some raspberry jam on the cupcakes (if using), and then top with the mascarpone cream.raspberry jam
- Finally, you can decorate the cupcakes with fruits.blueberries
Uwagi
I provide the calorie count with the cream, but without jam and fruits.
Wartości Odżywcze
Serving: 1pieceCalories: 150kcalWeglowodany: 16gProtein: 3gTłuszcz: 8g
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