How to make yeast dough for Apfelkuchen cake

• Crumble the yeast into lukewarm milk, add a teaspoon of sugar and mix. Cover the starter and set aside for about 15 minutes to activate.
  10 g fresh yeast, 1 teaspoon sugar, 160 ml milk
• Meanwhile, pour flour into a large bowl, add eggs, the rest of the sugar, soft butter, and nutmeg (you can use cinnamon instead).
  450 g wheat flour - all-purpose, 50 g sugar, 2 eggs, 50 g butter, 1 pinch nutmeg
• Pour in the yeast starter and knead the dough.
• Cover the bowl with the dough with a towel and set aside for about an hour to rise.
• Briefly knead the risen dough again and spread it into the prepared baking pan (lined with baking paper). Stretch the dough over the entire surface - it will be quite thin.
• Cover the pan with a towel and set aside for about 15 minutes.
• Turn on the oven to 200 degrees Celsius - top-bottom heat mode.
• Meanwhile, peel the apples, remove the core, and cut them into small cubes.
  3 apples
• Mix the egg with sour cream and brush over the top of the dough.
  1 egg, 1 tablespoon sour cream
• Place the apples on top.
• Sprinkle the apples with brown sugar and a little cinnamon and almond flakes.
  2 tablespoons brown sugar, cinnamon, 2 tablespoons almond flakes
• Bake for 15 minutes, then reduce the temperature to 180 degrees Celsius and bake for another 15 minutes - until the cake is golden brown.
• After baking, let it cool slightly and serve while still warm :)