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apple and raspberry crumble

Apple and raspberry crumble recipe with video

Wypieki Beaty
A recipe for a delicious and quick English dessert with apples and raspberries baked under a crispy crumble topping.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dessert
Kuchnia American cuisine, English cuisine
Servings 8
Calories 241 kcal
Wyposażenie
  • A sealed heat-resistant dish with a diameter of about 26 cm.
Składniki

ingredients for the fruit layer for the crumble

  • approx 500 g apples
  • approx 200 g raspberries (you can use more apples instead)
  • 70 g sugar (I used cane sugar - 1/3 cup - you can use less)
  • 1 teaspoon lemon juice
  • 1 tablespoon potato starch

ingredients for the crumble topping

  • 200 g wheat flour - all-purpose (- 1 and 2/3 cups)
  • 100 g sugar (- half a cup)
  • 120 g butter
  • 1 teaspoon cinnamon
Instrukcja
 

How to make apple crumble step by step

  • Peel the apples for the crumble, cut them into quarters and remove the core.
    approx 500 g apples
    przygotowanie jabłek do ciastek z jabłkami
  • Slice the fruit thinly and transfer to a sealed baking dish.
  • Add raspberries to the apples (if using) and mix lightly.
    approx 200 g raspberries
    jakie owoce do crumble
  • Add sugar, lemon juice, and a little potato starch to the fruit - mix thoroughly.
    70 g sugar, 1 teaspoon lemon juice, 1 tablespoon potato starch
    jak przygotować jabłka do crumble

How to prepare the crumble topping for apple crumble?

  • In a large bowl, place the flour, add butter, sugar, and cinnamon.
    200 g wheat flour - all-purpose, 100 g sugar, 120 g butter, 1 teaspoon cinnamon
    jak zrobić kruszonkę na crumble
  • Briefly combine the ingredients to create a crumbly topping - I briefly mixed them with a food processor.
    przygotowana kruszonka do crumble
  • Sprinkle the crumble topping over the fruit.
    posyp wierzch owoców kruszonką
  • Place the apple crumble dish into an oven preheated to 180 degrees Celsius (top and bottom heat mode) and bake for about 40-50 minutes - until the crumble topping is nicely golden and the fruit releases its juice.
  • Remove the hot crumble from the oven and let it cool slightly on a wire rack - for about 15 minutes.
  • After this time, you can serve the dessert.
Film
Uwagi
A glass has a capacity of 250 ml.
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Prywatne
Tu możesz dodać swoje prywatne notatki
Wartości Odżywcze
Serving: 100gCalories: 241kcalWeglowodany: 38gProtein: 3gTłuszcz: 10g
Keyword apples with crumble topping
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