Banana Bread recipe
A recipe for banana bread, an express banana loaf.
Wyposażenie
- Loaf pan approximately 25-27 cm long.
Składniki
ingredients for banana bread
- 300 g wheat flour - all-purpose (- 2 cups)
- 150 g sugar (- 3/4 cup)
- 3/4 teaspoon baking soda (- or 2.5 teaspoons baking powder)
- 3 bananas (- ripe - mine weighed 380 g)
- 50 g buttermilk (- 1/4 cup)
- 2 eggs (- size L)
- 6 tablespoons oil (- about 40 g)
Instrukcja
How to make banana bread
- Peel the bananas and transfer to a bowl - mash with a fork.3 bananas
- Add eggs, buttermilk, and oil to the bananas - mix with a spoon.2 eggs, 6 tablespoons oil , 50 g buttermilk
- In a second bowl, mix the dry ingredients.300 g wheat flour - all-purpose, 150 g sugar, 3/4 teaspoon baking soda
- Combine the dry and wet ingredients with a spoon.
- Transfer the batter to the prepared pan.
- Bake at 180 degrees (top/bottom heat) for approximately 70 minutes - until a skewer comes out clean.
- After baking, cool the cake.
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 100gCalories: 250kcalWeglowodany: 42gProtein: 6gTłuszcz: 7g
Tried this recipe?Daj znać w komentarzu!
