How to make banana muffins with chocolate chips step by step

Step 1 - preparations

• Preheat the oven to 180℃ (top/bottom heat) or 170℃ (fan-assisted).
• Line the muffin tin with paper liners or grease with butter and dust with flour.

Step 2 - preparing the banana muffin batter

• In a large bowl, mix the dry ingredients for the muffins.
  200 g all-purpose flour, 2 teaspoons baking powder, 100 g sugar
  
• Peel the bananas and mash them thoroughly with a fork.
  approx. 160 g bananas
  
• Add eggs and oil to the fruit and mix with a fork.
  2 eggs, 80 ml oil
  
• Pour the wet ingredients into the dry and mix – the batter will be quite thick (if it seems too thick, you can add a splash of milk – I didn't).
  
• Add the chopped chocolate and mix.
  100 g chocolate
  
• Spoon the batter into the prepared paper liners.
  

Step 3 - baking the banana muffins

• Place the muffin tin with banana muffins into the preheated oven and bake for about 20 minutes – until a wooden skewer comes out clean.
• After baking, let the muffins cool slightly – you can serve them still slightly warm :)