How to make banana muffins with strawberries

• Blend the eggs with sugar into a thick and fluffy mixture.
  3 eggs, 100 g sugar
• Meanwhile, sift the flour together with the baking powder through a sieve.
  300 g wheat flour - all-purpose, 2 teaspoons baking powder
• Add the jam to the beaten eggs and blend until combined.
  1 jar jam
• Pour in the flour and gently blend - if the batter is too thick, you can add a little milk.
• Transfer the batter to muffin liners.
• Arrange sliced strawberries on top.
  150 g strawberries
• Bake at 180 degrees (top/bottom heat mode) for approximately 25 minutes - until a dry stick comes out clean.
• After baking, cool the muffins.
• You can additionally decorate the muffins with whipped cream and fresh strawberries before serving.