Biscoff Cupcakes recipe
A recipe for fluffy and light cupcakes with Biscoff cookie spread.
Składniki
Biscoff cupcake ingredients
- 100 g butter (softened)
- 50 g Biscoff spread (at room temperature)
- 100 g powdered sugar (2/3 cup)
- 2 eggs (size L - at room temperature)
- 200 g wheat flour - all-purpose (1 and 2/3 cups)
- 2 teaspoons baking powder
- 150 ml buttermilk (preferably at room temperature)
- approx. 75 g Biscoff spread (- for filling the cupcakes)
Biscoff cream ingredients for cupcakes
- 375 g mascarpone cheese
- 150 g Biscoff spread
- a few Lotus biscuits (- optional)
Instrukcja
How to make Biscoff cupcakes
- Mix the butter with the spread and sugar until very fluffy and light.100 g butter, 50 g Biscoff spread, 100 g powdered sugar
- Meanwhile, sift the flour with the baking powder through a sieve.200 g wheat flour - all-purpose, 2 teaspoons baking powder
- To the mixed butter, add one egg and a tablespoon of flour at a time - mix briefly - just until combined.2 eggs
- Add about half of the remaining flour and mix briefly.
- Pour in the buttermilk and mix on low speed.150 ml buttermilk
- Add the rest of the flour and mix briefly - stop mixing when you still see remnants of flour.
- Fold in the batter with a spoon.
- Spoon portions of the batter into cupcake liners - for me, it's one heaped tablespoon per cupcake - filling about 2/3 of the liner.
- Bake the cupcakes in an oven preheated to 180 degrees Celsius (fan/conventional) for about 18-20 minutes - until a skewer inserted comes out clean.
- After baking, cool the cupcakes thoroughly.
- Heat the Biscoff spread until it becomes more liquid (can be done in the microwave).approx. 75 g Biscoff spread
- Using a sharp knife, cut out a small amount of cake from the center of each cupcake.
- Spoon a teaspoon of Biscoff spread into each and cover with the cut-out cake.
How to make Biscoff cream for cupcakes
- Mix the mascarpone cheese with the Biscoff spread until smooth.375 g mascarpone cheese, 150 g Biscoff spread
- Transfer the cream to a piping bag with a nozzle - I used a Wilton star nozzle (M1) - and pipe the cream onto the cupcakes.
- You can additionally sprinkle the top of the cream with crushed Lotus biscuits, or stick biscuits into the cream.a few Lotus biscuits
Film
Uwagi
The recipe video is in Polish, but you can watch it to see the step-by-step process.
Wartości Odżywcze
Serving: 1pieceCalories: 273kcalWeglowodany: 23gProtein: 4gTłuszcz: 19.4g
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